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Antonio Escribano is a medical doctor specialized in Endocrinology and Sports Nutrition, and also a certified Chef. He is currently the Head of the Nutrition Department of the Spain National Football Team, with background at football clubs such as Atlético de Madrid CF, Athletic Bilbao FC, Sevilla FC, and Tottenham Hotspur. He is an expert in Nutrition in professional football, Diet designing and gastronomy in football, and Body composition evaluation in football.
FSI Master in Football Strength & Conditioning
March 16, 2020
April 28, 2020
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