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Faculty

Graeme Close

Originally a Professional rugby league player, Graeme Close is now a Professor in Human Physiology at Liverpool John Moores University where he combines his academic research with nutrition and physiology consultancy to some of the worlds leading sporting individuals and organisations. As well as leading a masters degree in sport nutrition Graeme is currently the expert nutrition consultant to England Rugby, he is the lead nutritionist to Everton Football Club and works with some of the worlds leading golfers such as Jason Day, the British Number 1 tennis player Johanna Konta and he also works with many Rugby League players. It is this combination of academic theory (over 75 research publications) and applied practice that has enabled Graeme to establish himself as a world-leading nutrition consultant and public speaker.

FSI Certificates

FSI Certificate of Specialist in Football Nutrition
This program contains all the theoretical and practical updated knowledges that a practitioner with nutrition competences needs to obtain in order to work in football at any level.

15th July, 2020

4 months

1.200 

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