Enroll now

Faculty

Graeme Close

Originally a Professional rugby league player, Graeme Close is now a Professor in Human Physiology at Liverpool John Moores University where he combines his academic research with nutrition and physiology consultancy to some of the worlds leading sporting individuals and organisations. As well as leading a masters degree in sport nutrition Graeme is currently the expert nutrition consultant to England Rugby, he is the lead nutritionist to Everton Football Club and works with some of the worlds leading golfers such as Jason Day, the British Number 1 tennis player Johanna Konta and he also works with many Rugby League players. It is this combination of academic theory (over 75 research publications) and applied practice that has enabled Graeme to establish himself as a world-leading nutrition consultant and public speaker.

FSI Masters

FSI Master Football Doctor

This program contains all the updated theoretical and practical knowledge that a doctor needs to work in professional football at any level.

10th May, 2021

15-18 Months

4.275 

FSI Master Football Physiotherapist

This program contains all the updated theoretical and practical knowledge that a physiotherapist needs in order to work in professional football at any level.

10th May, 2021

15-18 Months

4.275 

FSI Master Football Nutritionist

This program contains all the updated theoretical and practical knowledge that a football nutritionist needs in order to work in professional football at any level.

10th May, 2021

4-6 Months

1.125 

FSI Educational partners

Start today!

Is your dream job to work in football? We would like to keep you informed about our training programmes and help you achieve your specific goals. Sign-up below and we will make sure you receive relevant information.

Request information

The first step to change your future

     

    GLOBAL SPONSORS

    ;

    Our website may use propietary and third-party cookies in order to offer a better users experience and service. If you keep browsing, we consider you consent to the use of the above cookies and to the conditions contained in this Cookies Policy.

    Learn more about our cookies