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Marcus Hannon is an SENr registered performance nutritionist and is currently Head of Nutrition for Aston Villa FC. Marcus has worked with a range of youth and adult athletes across a variety of sports including football (previously Everton academy), rugby (previously Northampton Saints and Ulster rugby) and boxing. Alongside his current roles, Marcus is also involved in applied research and is completing a PhD at Liverpool John Moores University investigating the energetic requirements of Premier League Academy footballers.
FSI Master Football Nutritionist
10th May, 2021
Formerly Paris Saint Germain Football Club, France
Formerly University of Federa da Paraíba - Brazil National Football Team, Brazil - Current ISMAI Instituto Universitario da Maia, Boavista CF Scientific Research Coordinator at Boavista Lab, Portugal
Leeds Beckett University - UK, WADA
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