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Michael Naylor is currently the Head of Nutrition for the English Institute of Sport where he works with 20 nutritionists providing support to 19 of Team GB’s Olympic and Paralympic sports. He was the lead nutritionist for Team GB at the Rio 2016 Olympics. Michael has also been providing performance nutrition support to England Rugby for over 7 years including working with the 2014 World Cup winning women's team and the 2019 World Cup men’s silver medal. In soccer, Michael was the performance nutritionist at Southampton FC for 5 seasons and now works as a consultant nutritionist with the FA England Football and was part of the support team that travelled to the 2018 World Cup in Russia.
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