José Antonio Latorre
FSI Faculty
His role at FSI Training
José Antonio Latorre is part of the FSI Training faculty, contributing an academic and applied foundation in sports nutrition, with a focus on nutritional assessment and optimisation in high-level athletes.
Currently
He is affiliated with the PhD programme in Food Technology, Nutrition and Bromatology at the University of Murcia, conducting research in sports nutrition with Spanish high-performance and elite athletes.
Professional background
He holds a degree in Human Nutrition and Dietetics and a master’s degree in Nutrition and Food Quality, alongside specialised training as a Level I ISAK anthropometrist.
His teaching activity includes sports nutrition and dietetics within university programmes in nutrition and sport sciences, as well as participation as a guest lecturer in academic seminars.
He complements his academic profile with applied nutritional consultancy and active involvement in scientific networks and conferences, standing out for the transfer of scientific knowledge into professional sports practice.