Luc Van Loon
Access a Free Class and Discover the FSI Training Nutrition Master’s
Discover with this introductory class how nutrition applied to professional football is developed. No commitment required.
12 months 100% online
Available in
What Does This Class Offer You?
This is an introductory lesson delivered by Graeme Close, one of the most globally recognised sports nutritionists.
What Will You Learn?
- Understand what a nutritionist does in professional football
- Use the 3 Ts to structure nutrition
- Identify the main mistakes that limit performance
- Adjust energy intake and body composition with clear criteria
- Improve performance through a carbohydrate strategy
- Know when to use hydration and supplementation safely
Some Members of the Master’s Faculty
We have more than 30 high-level lecturers in total.
Asker Jeukendrup
Anja Horina
Shona Halson
Keith Baar
Stuart Phillips
Tim Meyer
Toscana Viar
Practical Experience in Clubs
Professionals from our partner clubs undertake and endorse our programmes. They also take part in the students’ practical learning experience through the internship programme. The content you will see in this class reflects the working methods of the top leagues.
Who Is This Free Class For?
This class is designed as a practical introduction to real-world nutrition applied to professional football. The full Master’s is aimed at profiles with prior education or experience in nutrition, sport or health.
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Training for active sports professionals
For individuals with prior experience working as nutritionists, strength and conditioning coaches, or rehabilitation specialists.
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Graduates in nutrition or health-related fields
For those who have graduated in nutrition, dietetics, sports science, rehabilitation, or related fields.
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Nutrition students in advanced stages of their studies
For students in the final years of university degrees such as nutrition, dietetics, sports science, etc.