Miguel Mariscal Arcas
FSI Faculty
His role at FSI Training
Miguel Mariscal Arcas is part of the FSI Training faculty, providing a strong foundation in scientific nutrition and public health, bridging academic rigour with its application in professional contexts.
Currently
He is currently a Tenured University Professor and Secretary of the Department of Nutrition and Food Science at the University of Granada, where he is involved in teaching, academic management, and research activities.
Professional background
He has an extensive academic career in the fields of nutrition and food science, with over a decade of experience as a university lecturer and researcher at leading public institutions.
Prior to his time in Granada, he served as a professor in the Department of Food Technology, Nutrition, and Food Science at the University of Murcia, further consolidating his academic profile in health sciences.
His work is characterised by a rigorous approach to human nutrition, healthy eating, and university-level education, offering FSI students a solid perspective grounded in scientific evidence.