Antonio Escribano

His role at FSI Training

Antonio Escribano is part of the FSI Training faculty, contributing a reference perspective in nutrition applied to high performance and the daily work with elite football players.

Currently

Head of the Nutrition Department of the Spanish National Football Team, where he oversees players’ nutritional planning and designs dietary strategies aimed at maximising athletic performance and competitive availability.

Professional background

Antonio Escribano is a physician specialised in endocrinology and sports nutrition, with extensive experience in professional football. Throughout his career, he has worked with top-tier clubs such as Atlético de Madrid, Athletic Club, Sevilla FC, and Tottenham Hotspur, standing out for his integrated approach to individualised diet design and body composition assessment.

His medical background, combined with his certification as a chef, allows him to integrate gastronomy applied to sport within sports nutrition, developing menus that optimise athletes’ health, performance, and nutritional adherence.

His work has focused particularly on personalised nutrition, body composition management, and dietary adaptation to the real demands of elite football, establishing him as a leading figure in high-performance football nutrition.